Two-hour self-guided tour
4 group time slots available
Wednesday departures from 4:30pm – 5pm
1. Central Social Hall
2. Cask & Barrel
3. Tres Carnales Rostizado
Central Social Hall
Select an appetizer from the Start and Share Menu. The Handmade Perogies filled cheddar, potato, crumbled sausage, and caramelized onion sour cream dip is a Chef Table favorite! For the kids: select an item from the kids menu (coloring books provided)
Cask & Barrel
Choose from a Homemade Beef Stew made with heart vegetables, tarragon creme fraiche served with toasted sourdough, or a Rice Bowl (vegan) with wild rice, pickled carrots, pickled mustard seed, daikon, marinated tofu and beetroot puree. For the kids: Grilled cheese sandwich, and homemade potato chips served with smokey mustard mayo.
Tres Carnales Rostizado
Try a Bean and Cheese Mini Burrito Served with their house-made flour tortillas, an Empanada Rellena Stuffed with slow braised beef short rib and served with chile oil and share a Papas Supremas an old drive-through classic. Fries topped with braised beef short rib, nacho cheese, crema, tomato, onion, cilantro and jalapeño. For the Kids: a cheesy quesadilla.