Two-hour self-guided tour
24 group time slots available
Wednesday departures from 5:30pm – 7pm
Friday departures from 4:30pm – 8pm
1. Central Social Hall
2. Cask & Barrel
3. Bodega (downtown)
Central Social Hall
Select an appetizer from the Start and Share Menu. The Handmade Perogies filled cheddar, potato, crumbled sausage, and caramelized onion sour cream dip is a Chef Table favorite! For the kids: select an item from the kids menu (coloring books provided)
Cask & Barrel
Choose from a Homemade Beef Stew made with heart vegetables, tarragon creme fraiche served with toasted sourdough, or a Rice Bowl (vegan) with wild rice, pickled carrots, pickled mustard seed, daikon, marinated tofu and beetroot puree. For the kids: Grilled cheese sandwich, and homemade potato chips served with smokey mustard mayo.
Try some Paella, a classic Spanish rice dish made with your choice of chicken, seafood, or a vegetarian option, and paired with red sangria. For the Kids: three empanadas with a choice of beef, or cheese & spinach and a pop.