Two-hour self-guided tour
8 group time slots available
Tuesday departures 6:15pm – 7:45pm
Tour route order:
1. Cask & Barrel
2. Tres Carnales Rostizado
3. Central Social Hall
Food Menu:
Cask & Barrel
Choose from a Homemade Beef Stew made with heart vegetables, tarragon creme fraiche served with toasted sourdough, or a Rice Bowl (vegan) with wild rice, pickled carrots, pickled mustard seed, daikon, marinated tofu and beetroot puree. For the kids: Grilled cheese sandwich, and homemade potato chips served with smokey mustard mayo.
Tres Carnales Rostizado
Try a Bean and Cheese Mini Burrito Served with their house-made flour tortillas, an Empanada Rellena Stuffed with slow braised beef short rib and served with chile oil and share a Papas Supremas an old drive-through classic. Fries topped with braised beef short rib, nacho cheese, crema, tomato, onion, cilantro and jalapeño. For the Kids: a cheesy quesadilla.
Central Social Hall
Select an appetizer from the Start and Share Menu. The Handmade Perogies filled cheddar, potato, crumbled sausage, and caramelized onion sour cream dip is a Chef Table favorite! For the kids: select an item from the kids menu (coloring books provided)
