We have partnered up with Ice and the City, Strathcona Business Association, Downtown Business Association & various local restaurants to create a memorable self-guided Food & Ice Sculpture Walk Tour where you can explore the city's culinary scenes & enjoy the outdoors.

Bookings start February 18!

Bike around the city sampling popular menu items while getting a behind the scenes look from our local partners, burning off calories, sight-seeing and meeting new people. 

Keep Posted For 2021 Schedule

Chefs Kits

3-Course Chef Kit Meal With WhyNot Signature Chicken Lettuce Cups & King Salmon Udon

  • For the love of cooking & eating!


    Chef Levi from Why Not will be demonstrating one of his personal favourite dishes.


    This 3-course cuisine entails wasabi chicken lettuce cups for an appetizer. Following a glazed king salmon served with potato chip & herb pancetta cream sauce on udon noodles and ponzu glazed fennel. For dessert Chef Levi has paired this meal with a delicious fresh baked doughnut from destination doughnut.




    Minimum order 2 people per Chef Kit
  • 3-Course Meal Ingredients Per Person 

    • 3 Wasabi chicken lettuce cups
    • Ocean wise King Salmon
    • Creamy udon pancetta noodles
    • Lemon ponzu glazed fennel
    • Doughnut from Destination Doughnuts
    • Steb-by-step instructional video by Chef Levi
    • Contactless delivery to your doorstep



    Minimum order 2 people per Chef Kit



    Recommended Cocktail Kit add-on available:

    Chef Levi has paired this dish with his popular Yuy Yong Cocktail

  •  Uyu Yong Cocktail Kit (6 servings)


     

    This unique sweet creamy cocktail includes


    • Strathcona spirits vodka bottle
    • Soju 
    • Yaklut
    • Fresh lime
    • Plastic glass wear
    • Paper straws
    • Steb-by-step instructional video by Chef Levi
    • Delivery to your doorstep
  • Contains


    • Dairy
    • Seafood
    • Pork
    • Gluten 
  • Chef Levi Biddlecombe

     

    With 10 of experience in the industry, Chef Levi Biddlecombe has many accomplishments under his belt. A few of these accomplishments include appearances on Chopped Canada 2016, in Gold Metal Plates (now known as Canada's Great Kitchen Party) 2017, and Canada's Great Kitchen Party 2018 & 2019! 

     

    Levi had owned his own Food Truck, Attila the HUNgry – which was awarded People’s Choice Best Food Truck in Edmonton in 2015. Attila the HUNgry had also served Edmonton the award-winning dish, Duck Tots: Ranked #27 of the top 100 in Edmonton. 

     

    Chef Levi has also worked in many great kitchens; including Zinc at the AGA – Under Head Chef Dave Omar, Le Beaujolais (4 Diamond Restaurant in Banff, Alberta), and Packrat Louie as Executive Chef.


  • Frequently Asked Questions

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