We have partnered up with Ice and the City, Strathcona Business Association, Downtown Business Association & various local restaurants to create a memorable self-guided Food & Ice Sculpture Walk Tour where you can explore the city's culinary scenes & enjoy the outdoors.

Bookings start February 18!

Bike around the city sampling popular menu items while getting a behind the scenes look from our local partners, burning off calories, sight-seeing and meeting new people. 

Keep Posted For 2021 Schedule

Chef Table Living

EnvyFol (G.S.M.) Blend

  • EnvyFol (G.S.M)

    Grapes: Shiraz/Syrah. Grenache, Mourvedre
    Regions: France,Pay d'oc

    Envyfol is a classic, engaging yet affordable red wine that are approachable whilst retaining that traditional refined aesthetic associated with French Wine.

    GSM is a term used to easily describe a southern Rhone-style blend. The three main varietals produced are Grenache, Syrah and Mourvèdre They are blended to produce a wine that has balance and maximizes the best qualities of each grape.Grenache boasts a plushness and some spice, while Rhone grown Syrah can be meaty and rich with black pepper. Mourvèdre provides more earth with tonnes of tannin and colour.

    GSMs can be produced in regions outside of France, but they all have their own character based on terroir and winemaking style.

    The Lavau family is well established in the southern Rhone. They own three wineries, which produce wine from over 300 growers from almost all of the southern Rhone's appellations.

  • How it looks

    Medium ruby red with light and soft edges. Decent legs hang on the sides of the glass.

    How it smells

    Packed with dark berries and black cherries. Additional notes of lavender and dried florals.

    How it tastes

    A blend of 45% Grenache, 40% Syrah and 15% Mourvèdre. The darker fruits and florals flow through to the mid-palate and are joined by some anise. An easy drinking blend that is medium bodied and holds moderate acidity. The fruits fade in the finish, while the tannins linger slightly.

  • Recommendations


    We recommend enjoying within the next 2 years. Decanting is not necessary, but beneficial. Serve slightly chilled to 16 degrees Celsius and allow to warm while decanting

  • Food Pairing:


    Beef

    Pasta

    Veal


    Chef Lino Oliveira has paired his Steak & Lobster dish with this fruitful and silky French red wine.

  • Frequently Asked Questions 

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