Chef Mai Nguyen is a local celebrity chef, known for her handmade gourmet dumplings. Mai was featured MasterChef Canada 2017 and was invited to return to MasterChef Canada for the latest season MasterChef Canada: Back to Win.
We have a special step-by step tutorial from Chef Mai teaching you tips and tricks on how to make her famous mouth watering gyoza's.
This Chef Kit is a great for date night, family night or just entertaining guests.
Pork Gyoza's with Miso Salad with Chef Mai (Feeds 2)
Pork Gyoza's (Makes about 30)
Step-by-step tutorial on how to makes Chef Mai's famous gyoza's
Contactless delivery to your doorstep
Note: Chicken Substitute option available
Wine Pairing Options Available: (2 Options)
Option 1: Guy Saget Muscadet Sevre-et-Maine Bottle (White wine)
Melon de Bourgogne, Loire, France
Simply straw flavours, some melon, pale lemon intensity Medium intensity aromas of nectarine, apple, ripe banana and chamomile. Wine is youthful. Dry, medium acidity, medium alcohol, light body, medium flavors of nectarine, apple, chamomile. Short finish. This wine is good to drink right away, but also suitable for further ageing.