3 - Course Chef Kit Meal Ingredients per person

• Half a Pound of Ocean Wise Mussels
• Lobster Risotto
• Sable Fish
• Portuguese Custard Tart
• Step-by-step tutorial from Chef Lino Oliveira
• Contactless delivery to your doorstep

Minimum order 2 people per Chef Kit.

Recommended cocktail & wine pairing add-on available: 

Spanish Old Fashion & Guy Saget Muscadet Sevre-et-Maine Wine

Wine Pairing

Guy Saget Muscadet Sevre-et-Maine Bottle

Description:

Melon de Bourgogne, Loire, France

This white wine is rare and goes great with Shellfish, fish and Lobster!  So it’s a perfect pairing for Chef Lino De Oliveira's dish.

Spanish Old Fashion Cocktail Kit Includes:

(13 servings) 

• Bottle of Coffee Infused Licor 43 
• Bottle Torres 10y Spanish Brandy
• Angostura aromatic bitters
• Fresh Orange
• Step-by-step tutorial Fun video with drink expert Kristofer Sutton
• Delivery to your doorstep

Sabor's Sommelier Kristofer Sutton has paired this meal with their class Spanish Old Fashion.

Contains

• Dairy
• Shellfish
• Gluten (dessert)

Gluten Free Options Available

Chef Lino Oliveira & Christian Mena 

Christian Mena and Chef Lino Oliveira have done their due diligence and really carved out their niche in Edmonton. This duo has created a memorable fusion of Portuguese, Iberian and Mediterranean flavours with a focus on seafood made right. Marry the food with the intimate atmosphere and live music (occasionally at the courtesy of Christian) every Wednesday to Sunday, and SABOR becomes a top destination to relax and unwind with friends and loved ones for an evening.

Chef Lino and his restaurant Sabor are a large part of the pulse in the downtown culinary scene. Sabor is a staple in Edmonton and has made the list of top 100 best restaurants in Canada. Chef Lino is known for using special techniques that marries Iberian flavours of Spain and Portugal using hand-selected and sustainable seafood.

Frequently Asked Questions