$87.50 CAD
Chef Lino Oliveira will be demonstrating one of his staple menu items the Lobster Risotto.
This 3-course menu will first entail how to make white wine garlic mussels for an appetizer. This is then followed by creating Lobster Risotto with Sable fish. The pieces of lobster are significant and the richness of the lobster broth with a dash of a tomato sauce goes well with the Sable fish. To finish off your meal with a nice sweet taste you will be provided with a Portuguese custard tart as a dessert (all included in this signature Chef’s Kit).
Recommended cocktail & wine pairing add-on available:
Spanish Old Fashion & Guy Saget Muscadet Sevre-et-Maine Wine
Guy Saget Muscadet Sevre-et-Maine Bottle
Description:
Melon de Bourgogne, Loire, France
This white wine is rare and goes great with Shellfish, fish and Lobster! So it’s a perfect pairing for Chef Lino De Oliveira's dish.
Sabor's Sommelier Kristofer Sutton has paired this meal with their class Spanish Old Fashion.
Gluten Free Options Available
Christian Mena and Chef Lino Oliveira have done their due diligence and really carved out their niche in Edmonton. This duo has created a memorable fusion of Portuguese, Iberian and Mediterranean flavours with a focus on seafood made right. Marry the food with the intimate atmosphere and live music (occasionally at the courtesy of Christian) every Wednesday to Sunday, and SABOR becomes a top destination to relax and unwind with friends and loved ones for an evening.
Chef Lino and his restaurant Sabor are a large part of the pulse in the downtown culinary scene. Sabor is a staple in Edmonton and has made the list of top 100 best restaurants in Canada. Chef Lino is known for using special techniques that marries Iberian flavours of Spain and Portugal using hand-selected and sustainable seafood.
