We have partnered up with Ice and the City, Strathcona Business Association, Downtown Business Association & various local restaurants to create a memorable self-guided Food & Ice Sculpture Walk Tour where you can explore the city's culinary scenes & enjoy the outdoors.

Bookings start February 18!

Bike around the city sampling popular menu items while getting a behind the scenes look from our local partners, burning off calories, sight-seeing and meeting new people. 

Keep Posted For 2021 Schedule

Chefs Kits

3 - Course Chef Kit Meal with Sabor's Signature Mussels with Lobster Risotto & Sable Fish

  • For the love of Seafood!

     

    Chef Lino Oliveira will be demonstrating one of his staple menu items the Lobster Risotto.


    This 3-course menu will first entail how to make white wine garlic mussels for an appetizer. This is then followed by creating Lobster Risotto with Sable fish. The pieces of lobster are significant and the richness of the lobster broth with a dash of a tomato sauce goes well with the Sable fish. To finish off your meal with a nice sweet taste you will be provided with a Portuguese custard tart as a dessert (all included in this signature Chef’s Kit).



    Minimum order 2 people per Chef Kit.
  • 3 - Course Chef Kit Meal Ingredients per person


    • Half a Pound of Ocean Wise Mussels
    • Lobster Risotto
    • Sable Fish
    • Portuguese Custard Tart
    • Step-by-step tutorial from Chef Lino Oliveira
    • Contactless delivery to your doorstep

    Minimum order 2 people per Chef Kit.



    Recommended cocktail & wine pairing add-on available: 

    Spanish Old Fashion & Guy Saget Muscadet Sevre-et-Maine Wine


  • Wine Pairing


    Guy Saget Muscadet Sevre-et-Maine Bottle


    Description:


    Melon de Bourgogne, Loire, France

    This white wine is rare and goes great with Shellfish, fish and Lobster!  So it’s a perfect pairing for Chef Lino De Oliveira's dish.

     

    Spanish Old Fashion Cocktail Kit Includes:

    (13 servings) 



    • Bottle of Coffee Infused Licor 43 
    • Bottle Torres 10y Spanish Brandy
    • Angostura aromatic bitters
    • Fresh Orange
    • Step-by-step tutorial Fun video with drink expert Kristofer Sutton
    • Delivery to your doorstep

     

    Sabor's Sommelier Kristofer Sutton has paired this meal with their class Spanish Old Fashion.

     

  • Contains


    • Dairy
    • Shellfish
    • Gluten (dessert)


    Gluten Free Options Available

  • Chef Lino Oliveira & Christian Mena 

    Christian Mena and Chef Lino Oliveira have done their due diligence and really carved out their niche in Edmonton. This duo has created a memorable fusion of Portuguese, Iberian and Mediterranean flavours with a focus on seafood made right. Marry the food with the intimate atmosphere and live music (occasionally at the courtesy of Christian) every Wednesday to Sunday, and SABOR becomes a top destination to relax and unwind with friends and loved ones for an evening.

    Chef Lino and his restaurant Sabor are a large part of the pulse in the downtown culinary scene. Sabor is a staple in Edmonton and has made the list of top 100 best restaurants in Canada. Chef Lino is known for using special techniques that marries Iberian flavours of Spain and Portugal using hand-selected and sustainable seafood.


  • Frequently Asked Questions


Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Search