Chefs Kits

3-Course Chef Kit Meal with Sabor's Exclusive Steak & Lobster Tail

  • For the love of cooking!



    Chef Lino Oliveira will be demonstrating one of his personal favourite Father day dishes.


    This cuisine entails how to make grilled AAA striploin, broiled Canadian lobster tail with garlic butter, accompanied with a caesar salad, hotel style mashed potatoes, and Portuguese custard tart as a dessert (all included in this Exclusive Chef Kit).



    Minimum order 2 people per Chef Kit.
  • 3 - Course Chef Kit Meal Ingredients per person


    • 6oz AAA sirloin steak
    • Canadian lobster tail
    • Home-made caesar salad
    • Hotel style mashed potato
    • Portuguese custard tart
    • Step-by-step Tutorial from Chef Lino
    • Contactless delivery to your doorstep


    Minimum order 2 people per Chef Kit.



    Recommended cocktail & wine pairing add-on available: 

    Spanish Old Fashion & EnvyFol wine

  • Wine Pairing Availability:


    Chef Lino has paired this exclusive dish with a fruitful and silky French red wine.


    EnvyFol (G.S.M)


    Grapes:Shiraz/Syrah. Grenache, Mourvedre

    Regions: Pay d'oc

    Food Pairing: Beef, Pasta & Veal



    Spanish Old Fashion Cocktail Kit Includes: (13 Servings)

     

    Sabor's Sommelier Kristofer Sutton has paired this meal with their class Spanish Old Fashion.


    • Bottle of Coffee Infused Licor 43 
    • Bottle Torres 10y Spanish Brandy
    • Angostura aromatic bitters
    • Fresh Orange
    • Step-by-step tutorial Fun video with drink expert Kristofer Sutton 
    • Delivery to your doorstep
  • Contains

    • Dairy
    • Shellfish
    • Gluten
    • Egg


    Gluten Free Options Available

  • Chef Lino Oliveira & Christian Mena 

    Christian Mena and Chef Lino Oliveira have done their due diligence and really carved out their niche in Edmonton. This duo has created a memorable fusion of Portuguese, Iberian and Mediterranean flavours with a focus on seafood made right. Marry the food with the intimate atmosphere and live music (occasionally at the courtesy of Christian) every Wednesday to Sunday, and SABOR becomes a top destination to relax and unwind with friends and loved ones for an evening.

    Chef Lino and his restaurant Sabor are a large part of the pulse in the downtown culinary scene. Sabor is a staple in Edmonton and has made the list of top 100 best restaurants in Canada. Chef Lino is known for using special techniques that marries Iberian flavours of Spain and Portugal using hand-selected and sustainable seafood.





  • Frequently Asked Questions


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