$87.50 CAD
Chef Lino Oliveira will be demonstrating one of his personal favourite Father day dishes.
This cuisine entails how to make grilled AAA striploin, broiled Canadian lobster tail with garlic butter, accompanied with a caesar salad, hotel style mashed potatoes, and Portuguese custard tart as a dessert (all included in this Exclusive Chef Kit).
Recommended cocktail & wine pairing add-on available:
Spanish Old Fashion & EnvyFol wine
Chef Lino has paired this exclusive dish with a fruitful and silky French red wine.
EnvyFol (G.S.M)
Grapes:Shiraz/Syrah. Grenache, Mourvedre
Regions: Pay d'oc
Food Pairing: Beef, Pasta & Veal
Sabor's Sommelier Kristofer Sutton has paired this meal with their class Spanish Old Fashion.
Gluten Free Options Available
Christian Mena and Chef Lino Oliveira have done their due diligence and really carved out their niche in Edmonton. This duo has created a memorable fusion of Portuguese, Iberian and Mediterranean flavours with a focus on seafood made right. Marry the food with the intimate atmosphere and live music (occasionally at the courtesy of Christian) every Wednesday to Sunday, and SABOR becomes a top destination to relax and unwind with friends and loved ones for an evening.
Chef Lino and his restaurant Sabor are a large part of the pulse in the downtown culinary scene. Sabor is a staple in Edmonton and has made the list of top 100 best restaurants in Canada. Chef Lino is known for using special techniques that marries Iberian flavours of Spain and Portugal using hand-selected and sustainable seafood.
