Chefs Kits

3-Course Chef Kit Meal With WhyNot Cashew Crusted Prawns & Pork Rib Chop

  • For the love of cooking


    Renown Chef Levi from Why Not will be demonstrating one his delicious twist on cashew crusted prawns with pork rib chops.


    This 3-course meal entails, cashew crusted prawns on sweet potatoes for an appetizer. Followed by dry brined pork rib chop served with crispy smashed potatoes and sautéed apples and cabbage. For dessert Chef Levi has paired this dish with a doughnut from local bakery destination doughnut.



    Minimum order 2 people per Chef Kit
  • 3-Course Chef Kit Meal Ingredients per person 

    • 3 Cashew crusted tiger prawns on sweet potatoes
    • Dry brined pork rib chop
    • Sautéed apples and cabbage 
    • Crispy smashed potatoes
    • Doughnut from Destination Doughnuts
    • Steb-by-step instructional video by Chef Levi
    • Contactless delivery to you doorstep


    Minimum order 2 people per Chef Kit.



    Recommended Cocktail Kit pairing add-on available:

    Chef Levi has paired this dish with his popular Uyu Yong Cocktail

  • Uyu Yong Cocktail (6 servings)



    This unique sweet creamy cocktail includes:


    • Strathcona spirits vodka bottle
    • Soju 
    • Yaklut
    • Fresh lime
    • Plastic glass wear
    • Paper straws
    • Steb-by-step instructional video by Chef Levi
    • Delivery to you doorstep


  • Contains


    • Dairy
    • Shellfish
    • Pork
    • Nut
    • Gluten (dessert)


    Gluten Free Options Available!

  • Chef Levi Biddlecombe


    With 10 of experience in the industry, Chef Levi Biddlecombe has many accomplishments under his belt. A few of these accomplishments include appearances on Chopped Canada 2016, in Gold Metal Plates (now known as Canada's Great Kitchen Party) 2017, and Canada's Great Kitchen Party 2018 & 2019!


    Levi had owned his own Food Truck, Attila the HUNgry – which was awarded People’s Choice Best Food Truck in Edmonton in 2015. Attila the HUNgry had also served Edmonton the award-winning dish, Duck Tots: Ranked #27 of the top 100 in Edmonton. 


    Chef Levi has also worked in many great kitchens; including Zinc at the AGA – Under Head Chef Dave Omar, Le Beaujolais (4 Diamond Restaurant in Banff, Alberta), and Packrat Louie as Executive Chef.


  • Frequently Asked Questions

Customer Reviews

Based on 1 review
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Great Gift for Employees!

I placed an order for two chef Kits for staff members. The ordering process was very easy. The staff members who received the chef kits really enjoyed making the meals and it tasted really good too! Thank you.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
N
N.
Great Gift for Employees!

I placed an order for two chef Kits for staff members. The ordering process was very easy. The staff members who received the chef kits really enjoyed making the meals and it tasted really good too! Thank you.

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